In this corner of Sicily, the sea is felt in every bite, making every dish a sensory journey through the waves and traditions of an island that has made cuisine its ambassador to the world.

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ANCIENT SICILIAN TRADITIONS

At the heart of the restaurant, the sea is not just an inspiration, but an absolute protagonist. Here, every dish tells the story of Sicily, an island kissed by the Mediterranean, which knows how to enhance the fresh and genuine flavors of fish.

Viale Parioli, 35, 00197 Rome

THE RECIPES

Sicilian recipes are interwoven with the fresh catch of the day, resulting in dishes that celebrate tradition: spaghetti with real clams, grilled fish, and delicious shellfish and seafood appetizers.

Every ingredient is carefully chosen, straight from the Sicilian coast, to offer a gastronomic experience that brings with it the salty scent of the ocean and the warmth of the Sicilian sun. Simple yet refined Sicilian cuisine enhances the natural flavors of the sea, using herbs, extra virgin olive oil, and fresh citrus fruits.