In this corner of Sicily, street food becomes an experience that combines tradition and modernity, offering with every bite an explosion of flavors that tell of the love for simple cuisine rich in history, just like that found in the streets of Palermo, Catania and Messina.

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SICILIAN STREET FOOD

At this rotisserie, Sicilian street food takes center stage, bringing the genuine and traditional flavors of the island to the table. Here, every bite is a journey into the heart of Sicily, an island that has made street food a true art.


Viale Parioli, 35, 00197 Rome

RECIPES HANDED DOWN FROM GENERATIONS

Golden arancine, filled with meat sauce, butter, or fish, are a symbol of Sicilian cuisine, as are sfince, panelle, and potato croquettes, all prepared according to recipes handed down through generations.

ENJOY AUTHENTIC FLAVOURS

The rotisserie is not just a place to eat quickly, but a must for those who want to taste Sicily in its most authentic form. Each dish tells a story made of fresh and genuine ingredients: extra virgin olive oil, typical cheeses, aromatic herbs and seafood. And then there is the “pani ca meusa,” the sandwich with spleen, which in Sicily is a real delicacy to be enjoyed on the fly.