In this corner of Sicily, the authentic taste of tradition mixes with the sweetness of the earth to offer an experience that delights the senses and brings a smile to the lips, just like a walk through the alleys of Palermo or Catania.

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AUTHENTIC SICILIAN ICE CREAM AND PASTRY SHOP

At this gelateria and patisserie, every dessert is a celebration of Sicily, an island where sweetness is an art rooted in centuries of tradition.

Viale Parioli, 35, 00197 Rome RM

INTENSE AND AUTHENTIC TASTES

The creaminess of ice cream, made with the freshest, seasonal ingredients, meets the typical flavors of the island: pistachios from Bronte, almonds from Avola, Sicilian oranges and fresh ricotta, to create ice creams with intense, authentic flavors. Each spoonful tells of a passion for quality, for the search for the best raw materials, and for a confectionery art that has no equal.

A SWEET MOMENT IN EVERY SEASON

But not only ice cream: Sicilian delicacies are also revealed in the pastries. Cannoli filled with fresh ricotta, cassatas decorated with candied fruit, and fragrant “almond paste cookies” are just some of the sweets that make every visit a unique experience. Not forgetting the cool and refreshing summer “granitas,” which combine Sicilian tradition with the pleasure of a sweet moment in every season.